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Scientific Committee

Luis Felipe Gutiérrez, PhD

ICTA – UNAL – Colombia

Luis Felipe Gutiérrez, PhD

ICTA – UNAL – Colombia

Emerging Technologies; Fats and Oils; Dairy Science and Technology.

Tamer Uyar, PhD

Cornell University – USA

Tamer Uyar, PhD

Cornell University – USA

Director of the NanoFibTex Nanofibers and NanoTextiles Laboratory, Fiber Science Program, Department of Human-Centered Design, Cornell University.

Antonio Vicente, PhD

University of Minho – Portugal

Antonio Vicente, PhD

University of Minho – Portugal

Faculty member affiliated with the subunit: Center for Biological Engineering.

Blanca Hernández Ledesma, PhD

CIAL, CSIC-UAM – Spain

Blanca Hernández Ledesma, PhD

CIAL, CSIC-UAM – Spain

Silvia Grassi, PhD

U. degli Studi di Milano – Italy

Silvia Grassi, PhD

U. degli Studi di Milano – Italy

Department of Food, Environmental, and Nutritional Sciences.

Zehra I. Yildiz, PhD

Bursa Technical University – Turkiye

Zehra I. Yildiz, PhD

Bursa Technical University – Turkiye

Chemistry; Food Science and Technology; Materials Science; Engineering; Polymer Science.

Diego B. Genovese, PhD

PLAPIQUI- Argentine

Diego B. Genovese, PhD

PLAPIQUI- Argentine

Food Engineering and Biotechnology; Functional Foods: Development and Characterization.

Marilena Antunes Ricardo, PhD

Tecnológico de Monterrey – México

Marilena Antunes Ricardo, PhD

Tecnológico de Monterrey – México

Healthy Nutrition Unit, Obesity Research Institute (IOR), Tecnológico de Monterrey.

Cristóbal N. Aguilar, PhD

U. Autónoma de Coahuila – México

Cristóbal N. Aguilar, PhD

U. Autónoma de Coahuila – México

Carlos A. Fuenmayor, PhD

ICTA – UNAL – Colombia

Carlos A. Fuenmayor, PhD

ICTA – UNAL – Colombia

Chemical analysis of foods; nanotechnology; encapsulation; hive products.

Raquel L. González, PhD

Universidad Miguel Hernández – Spain

Raquel L. González, PhD

Universidad Miguel Hernández – Spain

Rodrigo Ortega Toro, PhD

Universidad de Cartagena-Colombia

Rodrigo Ortega Toro, PhD

Universidad de Cartagena-Colombia

Director of the Food Packaging and Shelf Life Research Group (FP&SL) – Professor of the Food Engineering Program

Germán Ayala Valencia, PhD

Universidade Federal de Santa Catarina – Brasil

Germán Ayala Valencia, PhD

Universidade Federal de Santa Catarina – Brasil

Production and application of active and intelligent packaging. Development of natural additives. Production and application of nanobiomaterials.

María S. Hernández, PhD

ICTA – UNAL – Colombia

María S. Hernández, PhD

ICTA – UNAL – Colombia

Plant-based foods; postharvest handling; biodiversity.

Diego A. Castellanos, PhD

ICTA – UNAL – Colombia

Diego A. Castellanos, PhD

ICTA – UNAL – Colombia

Food packaging; shelf life; modeling and simulation.

Dilpreet Singh Brar, Doctoral Fellow

Sant Longowal Institute of Engineering and Technology – India

Dilpreet Singh Brar, Doctoral Fellow

Sant Longowal Institute of Engineering and Technology – India

Dep. of Food Engineering and Technology

Carlos Eduardo Orrego, PhD

IBA – UNAL – Colombia

Carlos Eduardo Orrego, PhD

IBA – UNAL – Colombia

Jader Rodríguez Cortina, PhD

AGROSAVIA – Colombia

Jader Rodríguez Cortina, PhD

AGROSAVIA – Colombia

Formulation, management, and execution of R&D&I projects aimed at agro-industrial value addition, energy efficiency, postharvest management, thermal processes, and technological development for strategic agri-food chains.

Amanda C. Díaz, PhD

ICTA – UNAL – Colombia

Amanda C. Díaz, PhD

ICTA – UNAL – Colombia

Plant-based foods; functional foods and bioactive compounds; hive products.

Coralia Osorio, Dr. Sc

UNAL – Colombia

Coralia Osorio, Dr. Sc

UNAL – Colombia

Food Chemistry; Aroma Chemistry; Food Pigments; Natural Products Chemistry; Microencapsulation; Chemical Ecology.

María Hernández Carrión, PhD

Universidad de los Andes – Colombia

María Hernández Carrión, PhD

Universidad de los Andes – Colombia

Functional foods – novel processing and preservation technologies – encapsulation – sensory analysis – bioaccessibility and in vitro digestion – Colombian biodiversity and utilization of agro-residues.

Bertha V. Ruales, PhD

ICTA – UNAL – Colombia

Bertha V. Ruales, PhD

ICTA – UNAL – Colombia

Dairy science and technology; sensory analysis; functional foods; quality management; food innovation and development.

Glaehter Y. Florez, PhD

ICTA – UNAL – Colombia

Glaehter Y. Florez, PhD

ICTA – UNAL – Colombia

Food microbiology; probiotics and prebiotics.

Jairo H. López, PhD

ICTA – UNAL – Colombia

Jairo H. López, PhD

ICTA – UNAL – Colombia

Meat science and technology.

Yudy S. Duarte, PhD

Universidad de Antioquia – Colombia

Yudy S. Duarte, PhD

Universidad de Antioquia – Colombia

Misael Cortés R., PhD

UNAL – Colombia

Misael Cortés R., PhD

UNAL – Colombia

Oscar A. Vega, PhD

Universidad de Antioquia – Colombia

Oscar A. Vega, PhD

Universidad de Antioquia – Colombia

Hugo A. Martínez Correa, PhD

UNAL – Colombia

Hugo A. Martínez Correa, PhD

UNAL – Colombia