Antonio Vicente

University of Minho – Portugal

As a researcher, he has devoted his work to the development of micro- and nanotechnological systems for application in the agri-food sector, the evaluation of their behavior in dynamic in vitro digestion systems, and the study of the influence of electric field applications on cells and biomolecules.

Marilena Antunes Ricardo

Tecnológico de Monterrey – México

Member of the National System of Researchers (SNI), Level 2, of CONAHCYT.

Her research focuses on the characterization of bioactive molecules in plants and agri-industrial residues.

Co-founder of Sci Zanatta, a science- and technology-based company aimed at developing formulations based on natural ingredients.

In 2022, she was selected as a British Council Science Mentor in Mexico, supporting the training of women scientists to become mentors for other young women seeking to advance in scientific careers.

Diego B. Genovese

PLAPIQUI- Argentine

Specialization in the Development and Characterization of Functional Foods