This form is exclusively for submitting papers that will be evaluated for presentation at the VI International Congress on Research and Innovation in Food Engineering, Science and Technology- IICTA 2026.

Before filling out this form, please ensure you comply with the presentation standards established by the congress.

Submission of the paper does not guarantee its acceptance. All papers will be subject to evaluation by the Scientific Committee.

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CORRESPONDING AUTHOR INFORMATION

Full name (required)

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GENERAL PAPER INFORMATION

Abstract title (required)

Participation mode (required)

Oral presentationPoster

Thematic area (required)

Innovation and new technologiesSustainability and eco-efficiencyFood industry 4.0, AI, sensorics and digital transformationNew materials and packaging systemsFunctional foods and ingredients and health effectsInnovation in food proteinsPhysicochemical and sensory attributesFood safety, hygiene and quality assuranceOpen innovation and strategic partnership opportunities

ABSTRACT AND KEYWORDS

Abstract (required). Maximum 300 words

Keywords (required). Separated by commas

FILE UPLOAD

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